The components are straightforward: flour, sugar, butter, cream. But inside the hands of a skilled pastry chef or baker, they come together to make cakes that are a good deal more than the sum in their simple additives. A piece of cake that brings chocolatey consolation to a difficult day. An ice cream sundae that inspires the whimsy of early life. A macaron that serves as a chunk-sized getaway to Paris. The high-quality cakes aren’t a cloying afterthought—they’re a source of the sweetest sort of joy.
Transcendently scrumptious desserts come in all bureaucracy, from traditional French pastries to loaded gentle serve. Here’s where to find them within the Twin Cities.
1. Rose Street Patisserie
Take a budget-pleasant experience to France with the fashionable cakes at Rose Street Patisserie, from desserts and tarts to eclairs and macarons. While the flavors exchange with the season, the sleek domed rose petit gateaux are continually image-ideal.
2. Milkjam Creamery
The Instagrammable ice cream parlor is geared towards adults, with creative flavors like Cereal Killers (orange coriander milk with candied fruity pebbles), and creative sundae toppings like rum butterscotch, honeycomb candy, and caramelized rice krispies. Looking for a buzz? Opt for one of the boozy floats, malts, and shakes. Otherwise, experience a scoop sandwiched in a Glam Doll donut.
Three. The Copper Hen Cakery & Kitchen
Skip immediately to dessert with a chocolate chip skillet cookie served directly from the oven with vanilla ice cream and caramel. Other highlights encompass fruit hand pies, cupcakes, and tiny desserts baked in Mason jars—a number of which include a pipette of liquor for an adults-simplest treat.
Four. Edwards Dessert Kitchen
Pair Tattersall cocktails with mousse, cake, ice cream, or cookies for a candy tackle date night. Many cakes include sudden ingredients, like a snickerdoodle seasoned with Chinese Five spice and sea salt ice cream with coriander.
5. Spoon and Stable
A meal at Spoon and Stable might be incomplete with out one among pastry chef Diane Moua’s dessert masterpieces. A feast for the eyes in addition to the taste buds, the eye to detail is impeccable, from the tiny fit to be eaten plants that serve as garnishes to the considerate stability of flavors.
6. The Bachelor Farmer
Pastry chef Emily Marks frequently capabilities neighborhood elements in the eating place’s desserts and the cafe’s pastries, including croissants made with regionally milled flour. Other objects evoke the North and Minnesota’s Scandinavian history, like a lemon tart with lingonberries.
7. MN Nice Cream
Puppy chow, cheesecake, bacon, cookie dough—no topping is too over-the-pinnacle for the smooth serve at Minnesota Nice Cream. Create a custom cone or strive one of the specials, like the photogenic “Fun Cone” loaded with fruity pebbles, mini donuts, gummies, sprinkles, and glitter. Grab a seat within the business elegant cafe, or find a spot in the sun on the picnic tables outside.
Pastry chef Carrie Riggs creates creative desserts for the restaurant’s seasonal menu, in addition to pastries for the cafe’s bakery case. The flavors and influences span the globe—as an example, a frozen mango lassi with green tea streusel, a citrus upside-down cake with grapefruit mezcal caramel, and a caramel espresso pot du creme with a black sesame meringue.