Preheat oven to 375°. Integrate Italian seasoning, candy paprika, and garlic powder in a small bowl. Season fowl with salt and pepper. In a massive ovenproof skillet over medium-excessive warmth, heat oil. Cook hen on top facet until golden, about five minutes. Remove from heat and sprinkle all over with the seasoning mixture. Sprinkle the tops of the chook with 1 cup mozzarella and most Parmesan. Arrange a pineapple spherical on top of every piece of chook. Sprinkle with closing ½ cup mozzarella and closing Parmesan. Bake until cheese is melty and chook is cooked about 10 mins.
Garnish with pink onion and cilantro before serving.
You sit down to plan the week’s menu and prepare for another trip to the grocery store. Everyone loved that recipe you made a couple of weeks ago; where is it? You dig through handwritten papers, torn-out magazine pages, and tattered index cards. Stop and read a card you remember now you were dying to try six months back. Somehow, you never got to the kitchen when it came to your home filing system. Now is the time to take action and get all those recipes organized!
Paper Recipes: I’m sure you have found that printed recipes come in many shapes and sizes. To begin your recipe home filing system, collect all your recipes together in one place. You will then start by sorting them into categories: vegetables, appetizers, main course, and desserts. You can choose your types beforehand, perhaps with the help of a cookbook, or pick them as you begin to sort. Your groups may become evident while you sort, as everyone’s recipe collections differ. If this happens, some classes may become very large, so consider breaking them into subcategories. The main courses could be split into Hot, Cold, or Vegetarian and Meat.
Alphabetize your recipes within each category once you have them sorted.
While you’re sorting, have you been coming across recipes that no one liked, you never made, or are you something you’ve found a better recipe for? Now is the time to purge your collection. Don’t return recipes you will not use again now that everything is spread out. Recipes you didn’t like can go into the recycling. If it is a recipe you still want to try, I would suggest one of two options. You could admit you aren’t going to try it and recycle it, or you can create a “recipes to try” category in your home filing system. This category is outstanding when you are looking for something different or exciting! Then, when you finally try them for the first time, you can either file them into one of the categories you created or recycle them!
