Airplane meals carrier hasn’t changed a lot because of the advent of the wheeled trolley, but a few designers think it’s time to toss out the galleys and trays — and strive for something distinctive.
Bernadette Berger, associate creative director at Seattle-primarily based design firm TEAGUE, imagines that trolley carriers could be replaced with automat-fashion ordering.
Passengers should peruse the menu selections, place their order on an app, and then acquire it from one of the lockers at new self-carrier stations onboard, using near-area communications (NFC). These in-flight automats may want to provide more than meals, Berger says. Airlines may also supply comfort objects like neck pillows, eye masks, amenity kits, headphones, or responsibility-loose luxury goods. “We’re looking for ways to boom choice for passengers and the overall pressure for having ‘what I want once I need it’,” Berger stated. Berger additionally
believes that airways should set up robot galleys for food shipping. Meal coaching would be relocated to the aircraft’s belly, leaving more space within the main cabin for passenger seating. Food trays could be lifted to a service station where passengers could gather them when they’re equipped to eat. Introducing self-carrier in-flight food, controlled with apps and automation, might be higher for the environment. It might assist airlines in reducing food waste and the trash generated by food packaging. It may also reduce the gadget’s weight onboard, burning much less gas and decreasing the CO2 footprint.
