In this downloadable record:
In the first 12 months of the tender beverages levy, sugary classics give manner to more healthy fare. Featuring the state-of-the-art stats from Kantar and Nielsen, we look at the food plan options that have driven sales, how sales on the giants and smaller manufacturers have fared given that slashing sugar, and the brand new flavor improvements on the way to supermarket shelves.
As plastic appears set to crowd out fish in our oceans, what sustainable solutions lie ahead? We look at innovations in sustainable packaging worldwide, find out why PET formats are up despite the backlash, and look at the relative advantages of the most famous packaging substances. Last summer time’s CO2 scarcity wreaked havoc on smooth liquids. We look at the three key elements that precipitated the crisis and the instructions discovered and provide the lowdown on the leading CO2 providers to the food and drink industry. It’s springtime, and I’m on vacation in Italy doing my pleasant to-live La Dolce Vita:
Sitting in a tiny trattoria on a stunning, heat night and watching people walk down cobbled streets on their nightly passeggiata. Surrounded by the aid of chattering tourists, I spoon up tiramisu after enjoying scrumptious bruschetta with vine tomatoes and buffalo mozzarella and feel (nearly) content. The best element lacking is a massive glass of Chianti. Or a sweet limoncello. Or a grappa. Of all the demanding situations of a year of not ingesting booze, traveling to Italy must be up there with the hardest of them.
