In our generation of deconstructed desserts, how has Italy’s most ritualistically built one fared? Pretty properly, really: it looks like tiramisu is everywhere proper now. And no wonder — the closing put up-pasta choose-me-up is even higher than the sum of its independently stellar components. Here’s wherein to discover London’s nice examples, from trad slabs to frozen renderings.
Not to be confused with an ombré tiramisu, Ombra’s tiramisu is a classic of the genre. Silky-easy mascarpone, optimally soaked sponge and a generous topping of grated chocolate: multiple bites will flip the Hackney canalside into a Venetian bacaro.
“Like the bow of the Titanic,” one diner changed into moved to comment lately after Brawn’s tiramisu arrived at the desk. Elegant yet great — like everything else at the menu right here — it supplements the standard dusting of cocoa with finely grated darkish chocolate, and the mascarpone layer is gorgeously golden and custardy. One for sophisticates.
It might not be as ludicrous because the lemon meringue pie or have as many layers as the lasagne, but Gloria’s tiramisu continues to be pretty greater. Rising from its lovely ceramic field like a soufflé, it’s all billowing drifts of mascarpone and whisper-light sponge.
Like the whole lot served at Lambs Conduit Street’s liked and venerable trattoria, resident because 1983, the tiramisu right here is made with love and served without frills. Homemade sponge hands, zabaglione and espresso cream, plus amaretto and bittersweet cocoa powder come collectively within the happiest of unions. Forking thru the layers on one of the outs of doors tables on a sunny day is difficult to overcome.
