Any way you examine it, it’s a logical circulate. The diner – that traditional American group that in Israel tends to mix elements of a quick-food restaurant, a regular eating place, street meals, and frequently a bar in addition – has come to be the remaining area to enjoy everyone’s favorite junk food (burgers and pizza, of the path), wrapped in a groovy label with an attractive ecosystem. After vegan restaurants began to spring up, it became only a count of time before diners with a similar plan would appear – and the reaction changed into now not lengthy incoming, with locations like Goodness, Nature Boys, Rainbow, and Sultana Shawarma, which all offer vegan adaptations of popular speedy-meals dishes.
The new addition to the listing is Hakatzav Hayarok (“The Green Butcher”), which later opened on Ben-Yehuda Street in Tel Aviv. This area additionally follows the rules of the style, with a colorful American-style design and a menu that offers burgers, hot dogs, arrays (floor meat in a pita), and kebabs as available gadgets for 35 shekels or as part of a meal with a facet dish and a drink for 49 shekels.
Except for the new puppies, all the items are based on the Beyond Burger, a plant-based meat alternative from the American employer Beyond Meat that pursuits to recreate the experience of eating meat as much as viable – in phrases of appearance, texture, color, and aroma – in the course of and after grilling, inclusive of the “bloody” impact.
What’s exciting at Hakatzav Hayarok is how they use Beyond Meat, which became available in Israel numerous months ago, as an element. You can order a healthy burger, but it’s advocated to attempt the opposite dishes wherein the burgers are broken apart, pro, and transformed into something more original. We tried the arrays with fries, the Hakatzav Hayarok meal – a pro-Beyond Burger – with highly spiced fries, and hot puppies in Moroccan French bread with roasted greens at the facet. After a short wait after placing our orders at Hakatzav Hayarok, my vegan partners and I acquired our meals. The look changed into convincing. It gave the impression of Meat, smelled (lots) like Meat, and, most importantly, efficaciously met the challenge for any diner – all the more so a vegan one: creating a fun ingesting experience even before the primary chew. All that became left became to flavor it.
