• Home
  • About Us
  • Contact Us
  • Cookie Policy
  • DMCA
  • Disclaimer
  • Terms of Use
World Magazine Media KS
  • Home
  • Business
    • Gold
    • Market
    • Money
    • Stock
  • Food
    • Dessert
    • Drinks
    • Fast food
    • Kids
    • Recipe
  • Health
    • Diet
    • Exercise
    • Fitness
  • Lifestyle
    • Fashion
    • Music
    • Sports
    • Travel
  • Services
    • Care Services
    • Cleaning Services
    • Customer Service
    • Errand Services
    • Home Services
    • Office Services
    • Online Services
    • Transport Service
    • Writing Service
  • Technology
  • Contact Us
  • Pages
    • About Us
    • Cookie Policy
    • DMCA
    • Disclaimer
    • Terms of Use
    • Privacy Policy
No Result
View All Result
  • Home
  • Business
    • Gold
    • Market
    • Money
    • Stock
  • Food
    • Dessert
    • Drinks
    • Fast food
    • Kids
    • Recipe
  • Health
    • Diet
    • Exercise
    • Fitness
  • Lifestyle
    • Fashion
    • Music
    • Sports
    • Travel
  • Services
    • Care Services
    • Cleaning Services
    • Customer Service
    • Errand Services
    • Home Services
    • Office Services
    • Online Services
    • Transport Service
    • Writing Service
  • Technology
  • Contact Us
  • Pages
    • About Us
    • Cookie Policy
    • DMCA
    • Disclaimer
    • Terms of Use
    • Privacy Policy
No Result
View All Result
World Magazine Media KS
No Result
View All Result
Home Food Recipe

Breakfast in bread: Liam Charles’ recipe for cereal milk pull-apart bun

Ana Vaughn by Ana Vaughn
March 15, 2023
in Recipe
0

The joy of that sugary milk left in your bowl of cereal is condensed into a laugh-to-make, tactile snack. Everyone loves cereal: there’s such an expansion of shapes, sizes, and flavors, and you frequently get a perfect splash of nostalgia with it, too. In recent years, cooks have been using cereal in cakes and baking, permitting human beings to be greater experimental with flavors. Big love to Christina Tosi, the legendary American pastry chef who blew my thoughts with the concept of cereal milk. The quantity given right here makes extra than you need for the recipe so that you can experiment with it in greater bakes.

Breakfast in bread: Liam Charles’ recipe for cereal milk pull-apart bun 1

Content Summary show
Cereal milk pull-aside bread
For the cereal milk
For the dough
Four medium eggs, lightly crushed, plus one colossal egg

Cereal milk pull-aside bread

  • Prep 1 hr 15 min, plus proving
  • Steep Overnight
  • Cook 1 hr
  • Serves eight

For the cereal milk

  • 150g of your favorite cereal, plus one handful extra, to complete
  • 1-litre entire milk
  • 50g mild brown sugar
  • One pinch salt

For the dough

  • 175ml cereal milk (see above)
  • 30g golden caster sugar
  • 100g butter, in small chunks, plus more for greasing
  • 500g sturdy white bread flour
  • 1 tsp excellent sea salt
  • 7g speedy-movement dried yeast
  • Zest of 2 oranges
  • 1 tsp ground cinnamon
  • ½ tsp floor cloves

Four medium eggs, lightly crushed, plus one colossal egg

  • For the cream cheese filling
  • 200g cream cheese
  • 4 tbsp icing sugar, sieved
  • For the honey glaze
    20g unsalted butter
  • 85g mild brown sugar
  • 20g runny honey

Heat the oven to 140C (130C fan)/ gasoline 2. To make the cereal milk, spread the cereal on a baking tray lined with baking paper and toast for 15-20 minutes. Set apart to cool. Put the seed in a big bowl, pour over the milk, stir, and go away to steep for a half-hour at room temperature. Strain the combination via a sieve, accumulating the milk in a medium-sized bowl beneath and pushing down on the cereal with the back of a spoon, then discard the seed. Add the sugar and salt to the milk, whisk, then keep in an airtight field inside the fridge overnight.

Previous Post

Rachel Roddy’s recipe for fava bean puree with wilted greens

Next Post

Meera Sodha’s vegan recipe for cauliflower, beetroot and asparagus salad

Ana Vaughn

Ana Vaughn

Zombie buff. Extreme travel aficionado. Creator. Subtly charming twitter nerd. Introvert.Spent several years exporting country music in Naples, FL. Spent a weekend building squirt guns in Mexico. Developed several new methods for managing jungle gyms on the black market. Spent the 80's investing in Slinkies in the aftermarket. At the moment I'm researching Roombas for the government. A real dynamo when it comes to promoting etch-a-sketches on the black market.

Next Post
Meera Sodha’s vegan recipe for cauliflower, beetroot and asparagus salad

Meera Sodha's vegan recipe for cauliflower, beetroot and asparagus salad

No Result
View All Result

New Post

Plugin Install : Popular Post Widget need JNews - View Counter to be installed

Popular Post

Money & relationships: How your money behaviour can affect your youngsters

Money & relationships: How your money behaviour can affect your youngsters

March 20, 2023
PM targets Rahul, says ‘ballot  rip-off cash used for Naamdar’s campaign’

PM targets Rahul, says ‘ballot rip-off cash used for Naamdar’s campaign’

March 20, 2023
Trump says U.S. Paid no cash to North Korea over Warmbier

Trump says U.S. Paid no cash to North Korea over Warmbier

March 20, 2023
  • Home
  • About Us
  • Contact Us
  • Cookie Policy
  • DMCA
  • Disclaimer
  • Terms of Use

© 2023 wmmks - All Rights Reserved

No Result
View All Result
  • Home
  • Business
    • Gold
    • Market
    • Money
    • Stock
  • Food
    • Dessert
    • Drinks
    • Fast food
    • Kids
    • Recipe
  • Health
    • Diet
    • Exercise
    • Fitness
  • Lifestyle
    • Fashion
    • Music
    • Sports
    • Travel
  • Services
    • Care Services
    • Cleaning Services
    • Customer Service
    • Errand Services
    • Home Services
    • Office Services
    • Online Services
    • Transport Service
    • Writing Service
  • Technology
  • Contact Us
  • Pages
    • About Us
    • Cookie Policy
    • DMCA
    • Disclaimer
    • Terms of Use
    • Privacy Policy

© 2023 wmmks - All Rights Reserved