I’m on a task to locate the satisfactory burger inside the city of Seattle. I travel to numerous burger joints within city limits and rate the established order’s maximum popular burger on a scale of one-10. Of all of the measures I use, the taste is maximum crucial.
Great State Burger has six locations in Seattle, so if you want to provide it a strive, you gained’t need to pass a long way. There was a place internal T-Mobile Park (on the time, Safeco Field), but it turned into changed through a Li’l Woody’s. I went to the South Lake Union spot and ordered the unmarried combination meal. I would advocate attempting out other places specifically because of creation and parking struggles in the surrounding area.
The massive sign on the wall to the left of the check in right now acknowledges a simple reality: It’s fast-food. But they need you to realize that no matter being rapid- meals, it’s real food. The unmarried-combination meal includes a burger made of organically raised, grass-fed, grass-completed Angus beef, with American cheese, lettuce, tomatoes, pickle, State Sauce, your choice of grilled or raw onions with a facet of crinkle-reduce fries. I chose my onions grilled. The meat got here medium-rare.
A huge part of the burger revel in is the first chunk. First impressions are very critical within the burger-assessment industry. Are you getting an amazing chew of beef when you, first of all, sink your tooth in? Or are you getting ordinarily greens? Does the taste of the beef soar out to you? Is it juicy? Is it burnt? What sticks out? These are all the questions you want to ask your self.
With that being said, it was an OK first chew. The tomatoes stood out and the pickles delivered a nice crunch. The onions didn’t upload something.
The bun became exciting: It was toasted on the inside and soft on the out of doors. I trust this was one of the center reasons it became robust and didn’t fall apart. But I did find the taste abnormal; it could have been a little too toasted. Not burnt, but it jogged my memory too much of breakfast toast. A little part of the bun changed into left over after the beef was long gone and I left it. Most of the time, I’ll clear my plate.
It’s a messy meal as the beef within reason juicy, which must be the case with the inner temperature. It’s a median-sized fast-food burger and I determined the flavor a piece fatiguing. I mixed in some fries along the way, which were OK.
The whole thing is high priced for a fast-meals joint. It will cost you $12.50 for the full serving, which is probably paying too much for what you’re getting. On top of that, it’s an additional $2.50 for bacon. But the actual wild-card of Great State Burger won’t be the burger at all — they serve beer! I’m no longer sure how many similar places in Seattle try this, but this becomes my first run-in with an alcoholic beverage at a fast-meals eating place. For the charge of a burger, I turned into greatly surprised to peer a Rainier tallboy was just $3.50.
Compare that to what you get someplace else (a Mariners’ game, perhaps?), and it’s a quite exceptional deal.
