In the age of Instagram, absolutely everyone gets to be a food photographer. But let’s be honest: a number of those pics for your feed are pretty sickening. I’m positive that meal becomes mouthwatering. However, the terrible lighting fixtures, off-attitude, and brown soupy pasta sauce aren’t doing all of your Bolognese any favors. Taking photograph-ideal meals photographs is certainly exceedingly simple. We tapped expert meals photographer Andrew Scrivani—check out his insanely fantastic Instagram here—for his move-to tips for photographing food. When putting in place a picture, what are the critical matters for the typical home cook/image fanatic to consider? First, make sure you have the necessary mild available to make the picture you need to make.
Many kitchens are dark or lit with the incorrect color temperature for meals, so you need to recall that. Second, it allows plating meals on dishes that might be a little at the minor facet. This lets you have the option to shoot both pulled again and close up without dropping the edges of the plate for context. Third, understand that at the same time, as propping is essential, the meals are constantly primary. Try not to wander off within the setup, and deal with making the food beautiful first. What are your pinnacle three-pointers to help the standard domestic cook style their meals like a pro?
