Cupcakes, ice cream, ice cream sandwiches, shaved ice, cookies, cakes, pies, milkshakes, desserts, macarons — Columbia is a metropolis that loves its desserts, as evidenced by way of the vast wide variety of things to be had and locations to get them. And the town continues up with the times. When the cronut craze swept New York City in 2013, it wasn’t long before the croissant doughnut fusion popped up inside Soda City.
How does Columbia stack up to maintain dessert tendencies, and what does their importance suggest to clients, cooks, and dessert creators throughout the Midlands? We asked several how Columbia got so sugary-sweet and what the future could maintain. The dessert scene has gotten higher through the years,” says Jessica Kastner of Sweet Cream Co. “As the variety of local restaurants keeps growing, so does the supply of precise and trendier dessert options.
Her Main Street ice cream store surely fits the category, with housemade flavors like honey sunflower with microgreens and sea salt and black pepper with roasted strawberries. These exciting flavors regularly net their high scores on national lists and their current list on Thrillist’s “18 Must-Try Restaurants in Columbia, SC.
