The first wine pairing in Chinese food combines red wine with hot and sour soup. The most popular red wine is a French wine called “Moulin à Vent”. It’s a nice example of Pinot Noir that is smooth and light, with good acidity. It is a versatile wine that goes well with spicy and sweet dishes.
Chinese food is delicious, but it can also be difficult to make. Fortunately, you don’t need to know Chinese to pair a wine with your favorite Chinese dishes. You don’t even need to know much about wine to pair them.
In this article, we’ll walk you through how to make the best Chinese food and wine pairing decisions. You’ll learn what types of wines work with different Chinese cuisines and what foods pair best with specific wines.
There’s a common misconception that wine is meant only for meals with many rich, heavy, fatty foods. But you know what is popular these days? Chinese food. The problem is that the two of them don’t go together. Wine doesn’t go well with Chinese food because of its spice and vinegar taste. It also has an overpowering smell that makes your mouth water. So, switching to a dry white wine might be better if you want to enjoy your favorite Chinese food while drinking a glass of wine.
Wine pairing with Chinese food
Indeed, certain types of wines work better with Chinese food than others. But it’s equally true that no single type of wine is right for all Chinese food.
If you’re new to wine, there is a lot to learn. But if you’re a seasoned drinker, you already know much about wine. The key is to understand what you like and how you want it.
Here are a few tips to get started:
Learn the basics of wine tasting.
First, distinguish between red, white, rosé, and sparkling wines.
Second, look at the color of the wine. Red wines tend to be fuller-bodied and have a stronger taste. White wines tend to be lighter-bodied and have a milder flavor. Rosé is often a mixture of red and white grapes. Sparkling wines are light-bodied and have high carbonation.
Finally, look at the aroma. Most wines have grape, oak, flowers, or other scents.
Learn about the types of foods you like.
Most of us have a favorite type of Chinese food: Cantonese, Hunanese, or Sichuan.
There are also common flavors. Some dishes are spicy and salty, while others are sweet.
Learn about the types of wines you prefer.
You should know what types of wines work well with your preferred Chinese food. The best way to figure this out is to experiment.
Try a few different wines with your favorite dish, and you’ll start to learn what you like. If you want a particular style of wine, try that style again with a different word.
Don’t get overwhelmed by all the options. Instead, start small and work your way up.
Wine pairing with Chinese cuisine
Chinese cuisine is delicious, but it can also be difficult to make. Fortunately, you don’t need to know Chinese to pair a wine with your favorite Chinese dishes. You don’t even need to know much about wine to pair them.
In this post, I will guide you through the basics of wine pairing and provide a few tips for getting started. Let’s start by talking about why wine pairing is so important. Why Pair Wine With Food? We all know that we shouldn’t drink and drive. However, many of us don’t think about the same thing when it comes to alcohol consumption in the presence of food. It turns out that pairing wine with food is just as important as drinking responsibly.
Wine pairing with Chinese restaurants
As mentioned above, this guide aims to teach you how to make the best Chinese food and wine pairing decisions. But what are those decisions?
Well, let’s start by looking at Chinese food.
Chinese food is typically rich and spicy, so it’s ideal for pairing it with wines that are also rich and bold. The following wines fit the bill.
Chinese wine pairings
Chinese food is delicious, but it can also be difficult to make. Fortunately, you don’t need to know Chinese to pair a wine with your favorite Chinese dishes. You don’t even need to know much about wine to pair them.
In this article, we’ll walk you through how to make the best Chinese food and wine pairing decisions. You’ll learn what types of wines work with different Chinese cuisines and what foods pair best with specific wines.
Frequently asked questions about Chinese food.
Q: What are the different types of Chinese foods?
A: Chinese cuisine can be very confusing because there are many dishes. Many are based on meat or seafood, but there are also vegetarian options.
Q: Are all the foods spicy?
A: No, most of the dishes aren’t spicy. You’ll find that most Chinese restaurants offer milder dishes as appetizers.
Q: Do the Chinese eat with chopsticks?
A: Yes, we use our fingers to eat most of the time. Some restaurants have bamboo sticks if you don’t want to use your fingers.
Q: Is there any difference between Cantonese and Mandarin Chinese?
A: No, they are very similar. They both use characters to write words and sentences. In Mandarin Chinese, the characters are more complex.
Top myths about Chinese food
- Chinese food is a source of protein.
- Chinese food is a source of iron.
- Chinese food is a source of zinc.
- Chinese food is a source of calcium.
Conclusion
Regarding Chinese food, the best wine pairing is probably Pinot Noir. This light red wine goes extremely well with most types of Chinese food, including Szechuan, Hunan, Cantonese, and Fujian.
It’s also a versatile wine that pairs well with many different flavors so that you can use it as a cooking wine, cocktail ingredient, or even as a base for other cocktails.
If you enjoy Pinot Noir, it’s the perfect wine in your wine cellar. You can drink it regularly and enjoy its fruity notes.
To learn more about Pinot Noir, check out this article from Fine Wine Resources.
