Highlights
- Bengali food is specifically famous for its sweet treats
- Channar payesh is rabdi made with paneer
- Watch this easy-to-make recipe for paneer rabdi
Our use is a melting pot of numerous religions and cultures, which offers us the benefit of trying different cuisines originating from the diverse components of the USA. Bengali delicacies are one such cuisine relished by all – Bengalis and non-Bengalis. The bevy of rich, flavourful Bengali dishes gives a new level and fills our hearts with the joy of eating. Bengali food is especially well-known for its candy treats. We have all gorged on Rosh Gulla and Kheer Kadam and loved them to the hilt.
If you might love Bengali cakes or want to strive for them for a long time, honestly, here’s one dish you need to have – channel payesh. Channar payesh is a unique version of a rabbi. Rabdi has been an everyday dessert item in all households and is usually made with rice. Many humans want to make it because they desire to lend that distinct candy flavor. However, paneer rabdi is incredibly extraordinary. Channar Payesh is a Bengali specialty with fresh cottage cheese dunked in thick, condensed milk. You can amp it up by including other ingredients or essences, even though it tastes just as excellent as is. This creamy, toothsome dessert will win your hearts and please your sweet teeth.
